What is Donkatsu? There are dishes that define a country for most foreigners. Japan has sushi. Korea has kimchi stew. Italy has pizza. Then, there are dishes that every country accepts and put their own twist. Think chicken and rice. […]
What is Kimchi Jjigae? Kimchi Jjigae (김치찌개) is a popular Korean stew that is made with a base of kimchi. Kimchi is made with cabbage that has been rubbed with hot pepper flakes and other ingredients and then fermented over […]
What is Tteokbokki? Tteokbokki (떡볶이) or sometimes spelled dukbokki, is Korean rice cakes in spicy sauce. It is one of the most popular street foods associated with Korea due to its recognizable bright, red color. Many vendors in temporary tarp […]